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This isn’t the first time we’ve talked about Farm to Glass. Last year we released a series of beers that relied on using only local ingredients such as crimped barley, oats and even using local whey in our milk stout. This approach to brewing and using ingredients that are local to us is becoming increasingly […]
It might not be the first drink that springs to mind when enjoying a bowl of pasta, but our collab with Northern Pasta Co. has produced a beer which not only incorporates the same ancient grain spelt used in their pasta but also locally foraged samphire, lemon thyme and grains of paradise. Brusilli is a […]
BLACKJACK COLLABORATION BEER FOR CHORLTON BEER & CIDER FESTIVAL 2023 PRELUDE TO “PUB PIANO PALE” A few years ago, in Manchester there happened a peculiar proliferation of so-called yacht rock permeating tap rooms, beer festivals and the like. I’m not sure where or why it started, perhaps it was always there, but one day it seemed everywhere […]
There is a German word, sehnsucht, which imperfectly translates as a feeling of missing something you haven’t experienced or perhaps an indescribable yearning for somewhere you haven’t been. I was born in the 80s, and as such can fairly safely say that I don’t remember the late 1970s. What I do feel, perhaps emboldened by my first […]
2013 feels like a long time ago, if I’m honest. It feels like a rather different world to today’s. Looking back to then, the memory that jumps out the most is just how ignorant and naïve we were to think things would be so easy. Indeed, people always remark to me how impressive it is […]
Big thank you to everyone that came down for the 10 year Anniversary Birthday Beer Fest and our first event at Glisky. It was a really special day in a wonky building full of lovely, boozy humans. Special thanks to all the amazing Breweries that travelled from all over the country, and neighbouring industrial estates […]
The first thing that comes to mind when looking back over the year just gone is, honestly, the nauseating predictability of feeling obligated to reflect and reminisce at this fairly arbitrary point in the passage of time. This is how I always feel. However, 2022 does feel like a year that is worthy of review. […]
We’ve been around for a while now at Fell. We brewed our first beer down on our sunny, South Cumbria peninsula in spring 2013. Since then, it’s fair to say, the world of beer has undergone some big changes. We’ve ridden the waves as best we can, taking inspiration and influence from what we liked, […]
In March 2023, Fell will celebrate its 10th birthday. While we’re thrilled to have reached this milestone, it has got us thinking a great deal about the future, what kind of impact we’re having and what kind of legacy we might like to leave behind. We’re a pretty conscientious, progressive bunch and being sustainable and green is […]
Thanks for clicking! We are very pleased to introduce you to Ohra Pils. It’s the most unique addition to our Farm to Glass Series of beers and we’re pretty sure it’s a world first. Ohra is a light, German style Pils beer made with Cumbrian Crimped Barley sourced from a farm just down the road […]