News & Events

Keep up to date with Fell Brewery news and events.

Back in 2022, Imogen joined up with Harry and Stacey from Northern Wine to make a co-ferment using a chunk of wort …

A Craic in the Oak

Come and join us for the weekend at The Royal Oak, Cartmel for “A Craic in the Oak”. The sister festival to …

An Interview with Imogen

With International Women’s Day just around the corner, we caught up with Imogen, our Lead Production Brewer to talk about her career …

Mere

Mere is our collaboration beer with McColl’s Brewery and the cold water swim group Blue Mind Men. Scott was the lead on …

Glisky Spring Festival 2024

Thanks to everyone who joined us for the Glisky Spring Festival on the 15th & 16th March 2024. What a brilliant weekend …

I remember my Mum telling me about the mysterious chef from Southampton that was coming to Cartmel to open a fancy restaurant …

This isn’t the first time we’ve talked about Farm to Glass. Last year we released a series of beers that relied on …

Check, Clean, Dry Campaign

We’ve got a few of keen lake swimmers in the Fell team so we were really interested to hear from our partner …

Northern Pasta Co. Collab

It might not be the first drink that springs to mind when enjoying a bowl of pasta, but our collab with Northern …

Glisky

Hello! It’s summer… apparently! And as such, we have brought back Glisky by popular demand. Glisky is a classic English Summer Ale, a …

Oktoberfest returns to the Oak this September! A weekend of great beer, food and music. No tickets required. Save the date and …

Southern California native Cory Hanson ( @c0ryhans0n ), of Wand and Ty Segall and the Muggers fame, comes to Glisky this August! Cory’s third …

Post-punk band KEG ( @thebandkeg ) are coming to Kendal this October! A 7 Piece trombone barrage of sweaty rhythms, impish humour and angular …

Pub Piano Pale

BLACKJACK COLLABORATION BEER FOR CHORLTON BEER & CIDER FESTIVAL 2023 PRELUDE TO “PUB PIANO PALE” A few years ago, in Manchester there …

There is a German word, sehnsucht, which imperfectly translates as a feeling of missing something you haven’t experienced or perhaps an indescribable yearning …

Happy Birthday to Us

2013 feels like a long time ago, if I’m honest. It feels like a rather different world to today’s. Looking back to …

Big thank you to everyone that came down for the 10 year Anniversary Birthday Beer Fest and our first event at Glisky. …

10th Birthday Beer Fest

We’re having a festival to celebrate our 10th Birthday! It’s Saturday 4th February at our new space in Kendal (called Glisky). We’ll …

2022 in Review

The first thing that comes to mind when looking back over the year just gone is, honestly, the nauseating predictability of feeling …

Our New Brand

We’ve been around for a while now at Fell. We brewed our first beer down on our sunny, South Cumbria peninsula in …

Planning for the Future

In March 2023, Fell will celebrate its 10th birthday. While we’re thrilled to have reached this milestone, it has got us thinking a …

Overdrift

Thanks for clicking! We are proud to introduce you to Overdrift, the latest adventure in our Farm to Glass series, an entirely …

Byre

Thanks for clicking!   Byre, the latest in our Farm to Glass series, is a local riff on a Milk Stout.  When we make …

Ohra

Thanks for clicking! We are very pleased to introduce you to Ohra Pils. It’s the most unique addition to our Farm to …

The 26th August last year will forever be etched in Fell history as the day we got the keys to the Royal Oak, …

Farm to Glass Series

Hello! Welcome to this brief introduction to our latest project, the Farm to GlassSeries. It’s our first foray into a subject that …

We’ve again teamed up with our friends over at Pennington’s Tea and Coffee in Kendal to bring you our latest collaboration, Cuppa …

We’ve won two CAMRA awards for Fell Bar Chorlton as voted for by Trafford & Hulme members; ‘Best Newcomer 2022’ and ‘Pub …

It’s taken a fair bit of doing but the beer garden at the Royal Oak is up and open for business. For …

Jim’s Pizza are slinging thin and crispy pizzas to the masses four days a week. Slow proved for enhanced flavour the pizzas …