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Needs Must, a collaboration with Northern Wine

Back in 2022, Imogen joined up with Harry and Stacey from Northern Wine to make a co-ferment using a chunk of wort from a Tinderbox brew, along with the skins of Northern Wine’s Chardonnay grapes. It then sat in tank, with the skins, for four months before being transferred to Sauternes barrels, where it aged […]