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Day: 27 November 2023

Woodruff Stout Our Farm by Simon Rogan Collaboration

I remember my Mum telling me about the mysterious chef from Southampton that was coming to Cartmel to open a fancy restaurant in the old antique shop. I would have been about 14 years old. That was 21 years ago now. She sat on a table with her friends on the opening night and came […]

Woodruff Stout from Farm to Glass

This isn’t the first time we’ve talked about Farm to Glass. Last year we released a series of beers that relied on using only local ingredients such as crimped barley, oats and even using local whey in our milk stout. This approach to brewing and using ingredients that are local to us is becoming increasingly […]