Woodruff Stout Our Farm by Simon Rogan Collaboration
I remember my Mum telling me about the mysterious chef from Southampton that was coming to Cartmel to open a fancy restaurant in the old antique shop. I would have…
I remember my Mum telling me about the mysterious chef from Southampton that was coming to Cartmel to open a fancy restaurant in the old antique shop. I would have…
This isn't the first time we've talked about Farm to Glass. Last year we released a series of beers that relied on using only local ingredients such as crimped barley,…
It might not be the first drink that springs to mind when enjoying a bowl of pasta, but our collab with Northern Pasta Co. has produced a beer which not…
Hello! It’s summer… apparently! And as such, we have brought back Glisky by popular demand. Glisky is a classic English Summer Ale, a style rather rarely encountered these days (much like…
BLACKJACK COLLABORATION BEER FOR CHORLTON BEER & CIDER FESTIVAL 2023 PRELUDE TO “PUB PIANO PALE” A few years ago, in Manchester there happened a peculiar proliferation of so-called yacht rock permeating tap…
There is a German word, sehnsucht, which imperfectly translates as a feeling of missing something you haven’t experienced or perhaps an indescribable yearning for somewhere you haven’t been. I was born…
2013 feels like a long time ago, if I’m honest. It feels like a rather different world to today’s. Looking back to then, the memory that jumps out the most…
We're having a festival to celebrate our 10th Birthday! It's Saturday 4th February at our new space in Kendal (called Glisky). We’ll be inviting a shed load of our friends…
The first thing that comes to mind when looking back over the year just gone is, honestly, the nauseating predictability of feeling obligated to reflect and reminisce at this fairly…
We’ve been around for a while now at Fell. We brewed our first beer down on our sunny, South Cumbria peninsula in spring 2013. Since then, it’s fair to say,…